Or you might try boyfriend or girlfriend to get words that can mean either one of these (e.g. The search algorithm handles phrases and strings of words quite well, so for example if you want words that are related to lol and rofl you can type in lol rofl and it should give you a pile of related slang terms. The higher the terms are in the list, the more likely that they're relevant to the word or phrase that you searched for. Note that this thesaurus is not in any way affiliated with Urban Dictionary.ĭue to the way the algorithm works, the thesaurus gives you mostly related slang words, rather than exact synonyms. The official Urban Dictionary API is used to show the hover-definitions. These indexes are then used to find usage correlations between slang terms. Curse of the Nightowl What’s cooking? New Jersey F.The Urban Thesaurus was created by indexing millions of different slang terms which are defined on sites like Urban Dictionary.Gimme a Break – Fast Food for Tax Time What’s cook.Summer’s Over but Salad Season Is Still Going Stro.(Three tablespoon of flat beer for every tablespoon of butter called for in the recipe.) Go figure. Īnd here’s a real kicker which I plan to try soon: If you are sauteing food, you can substitute flat beer for the butter. And FYI, Italian parsley is much more flavorful than curly parsley. Frozen parsley is acceptable, and all are preferable to dried parsley, which has about the same flavor as yesterday’s newspaper. ■Out of fresh parsley? Try substituting chervil or celery tops or cilantro. Use it to get the flavor of garlic but a less potent taste. ■Elephant garlic – those giant heads that look like garlic but come in a mesh bag – are more closely related to leeks than garlic, and therefore milder than regular garlic.
Try any of these: grouper, sea bass, tilefish, halibut, salmon (!) or blackfish. ■The recipe calls for striped bass, but you can’t find any. ■For breading meat or fish, if you’re out of breadcrumbs, try crushed cornflakes (or other cereal) or crushed crackers, or even crushed corn chips or pretzels. And here’s one I didn’t know (amazing, yes?): dill loses flavor when it’s heated, so wait till the last minute to add it to hot dishes. It tells you which herbs (like rosemary or sage or oregano) are equally good in the dried form as fresh, and which really need to be fresh (like chives or basil or dill). It’s just chockablock with tidbits of culinary knowledge that I’ve “known” but never really gotten the specifics of – like the amount of garlic powder (⅛ teaspoon) that’s the equivalent of one garlic clove. Clearly written, easy to understand, and with great photos. As well as tidbits about herbs and spices, condiments (listed by culinary culture), dairy products, and on and on. Then as I poked around the site, I found a wealth of information on substitutes for almost anything you could mention. “ fish stock Substitutes: fish broth (less salty) OR equal parts chicken broth and water OR clam juice (saltier)” There, in black and white, was the entry: I hunted around on the web, and up popped The Cook’s Thesaurus. But I wanted at least one more vote in favor. So I had chicken stock I also had bottled clam broth, which I thought would be good with the chicken stock. The recipe called for “strong fish stock, traditional fish stock, chicken stock or water (as a last resort).” Well, I didn’t have fish stock, strong or otherwise, and those of you who know me – and don’t you all know me by now? – know that I don’t do much “as a last resort.” I’m more likely to make a run to the grocery store at 11 o’clock at night because the right ingredient is.well, the right ingredient and I need it NOW. I found The Cook’s Thesaurus when I was making that delicious Fish Chowder I posted about recently. Spend enough time cruising the internet, and you’ll invariably come across a source you hadn’t known existed.
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